The
last time we went strawberry picking, Jack wasn't even walking yet. I remember plopping him down in between the rows and letting him explore while I did the picking. This year was a different story. He had his own basket and had no problem filling it up. He was the only strawberry picking kid in the world though that wasn't covered in pink juice by the time our basket was full. He tried one, but had no interest in eating them after that.
We picked about 8 lbs of super ripe, must use them now, berries. After I managed to fit them into our bursting at the seams refrigerator, I had to figure out what to do with them all. I managed to use each and every one of them in four ways. (okay five ways, if you count eating them just the way they are.) I was going to include all four recipes in this one post, but decided it would be easier to post one at a time...
Here's the first of four:
1. The easiest No-Bake Strawberry Cream Pie ever
I've made this recipe tons of times. It's from the June/July 2008 issue of Domino Magazine.
2 lbs fresh strawberries, tops removed
1 1/4 cups milk
3/4 cup sugar
5 tbsp. cornstarch
3 tbsp. freshly squeezed lemon juice (from 1 lemon)
Home made or store bought graham cracker crust
Whipped Cream for serving
Puree the strawberries. (If you do this using an immersion blender like I do, then trust me - wear an apron.)
Combine milk, sugar, and cornstarch in a heavy-bottomed saucepan, and whisk until dissolved. Add the strawberry puree and lemon juice. Cook on high heat, whisking frequently, until mixture is thick and bubbling (about 7 minutes.) Remove from heat.
This is where you could make your own graham-cracker crust, or you could use store bought. I use store bought - the one with the two extra servings.
Pour the filling into the crust and let it cool for about 30 minutes. Cover and refrigerate overnight. Or make it in the morning and it'll be good by the evening.
If I was serving this to a group, I would make my own whipped cream and spread it over the entire pie. But if the entire pie won't be eaten at once, I usually just top it with whipped cream in a can. Either way, it is so good.
Stay tuned...